I'm on a journey. One that includes kale chips and curry roasted chick peas. And sea salt edamame.
All of which you should try. Specifically the kale chips. Easy to make and ridiculously nutritious, these are surprisingly delicious, crispy-crunchy snacks that go down the tube far better than they have right to.
It's easy. Get a head of kale from your grocery store. Wash, stem, and dry them well. Rip them up into bite-sized pieces. Toss them in olive oil and only a little sea salt (as they are naturally salty) and lay them on a baking tray. Bake at 350 degrees for 10 minutes, or until they move freely on the pan when you shake it. You may need to turn them over at the 5 min mark. Consume. Repeat process because you're shocked at how good this rabbit food actually is.
In the two times I've made it, I've eaten them right out of the pan because I am so amazed at how good they are. Yeah. They're that yummy.
You're welcome.
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